Workshop: Garden to plate, a cooking workshop for budding young chefs

Kids will have a blast creating and devouring Tzatziki Dip, Blueberry Smoothies and Zucchini Veggie Fritters.  

Time & Location 

11.15 am to 1.00 pm, Saturday 27 January 2024 

Yarragon Uniting Church Hall, 7 Campbell Street, Yarragon Vic 3823

About the workshop

Please arrive at 11 am for an 11.15 start

This workshop is for you if you're:

• A budding young chef aged between 5 and 12
• Love the idea of growing, picking and preparing delicious fresh food

What you'll learn

• The entire 'go to whoa' process for growing and harvesting the fresh ingredients for making three scrumptious, healthy treats 
• Use pedal power to generate the energy to blend your smoothie (Thanks to the Baw Baw Sustainability Network's (BBSN) human-powered smoothie blender.) 

Workshop takeaway

• A tummy full of yummy, healthy, handmade goodness 
• A headful of simple ways to grow and make great food
• A handful of recipes to continue a kid-led kitchen garden revolution at home. 

About your presenter

Cindy Powell is the President of the Warragul Farmers' Market and the market's resident chef. She also hosts the Warragul Kids' Farmers Market Cooking Club. 

Cindy's cooking demos are famous for combining fun with fab fresh food handling know-how. 

Meet Cindy

Check out Cindy's recipe for Carrot Halwa