Sat, 27 Jan
|Yarragon Uniting Church Hall
Workshop: Garden to plate, a cooking workshop for budding young chefs
Kickstart a kid-led kitchen garden cooking adventure
Time & Location
27 Jan 2024, 11:15 am – 1:00 pm
Yarragon Uniting Church Hall , 7 Campbell St, Yarragon VIC 3823, Australia
About the Event
Kids will have a blast creating and devouring Tzatziki Dip, Blueberry Smoothies and Zucchini Veggie Fritters.
Time & Location
11.15 am to 1.00 pm, Saturday 27 January 2024
Yarragon Uniting Church Hall, 7 Campbell Street, Yarragon Vic 3823
About the workshop
Please arrive at 11 am for an 11.15 start
This workshop is for you if you're:
- A budding young chef aged between 5 and 12
- Love the idea of growing, picking and preparing delicious fresh food
What you'll learn
- The entire 'go to whoa' process for growing and harvesting the fresh ingredients for making three scrumptious, healthy treats
- Use pedal power to generate the energy to blend your smoothie (Thanks to the Baw Baw Sustainability Network's (BBSN) human-powered smoothie blender.)
Workshop takeaway
- A tummy full of yummy, healthy, handmade goodness
- A headful of simple ways to grow and make great food
- A handful of recipes to continue a kid-led kitchen garden revolution at home.
About your presenter
Cindy Powell is the President of the Warragul Farmers' Market and the market's resident chef. She also hosts the Warragul Kids' Farmers Market Cooking Club.
Cindy's cooking demos are famous for combining fun with fab fresh food handling know-how.
Tickets
Single ticket
This ticket will grant access for one person to the 'Garden to plate, a cooking workshop for budding young chefs' workshop.
$22.00Tax: GST included+$0.55 service feeSale ended
Total
$0.00